Deep Fried Filipino Musubi Recipe

Inspired by my last trip to Hawaii, I decided to make some pretty epic musubis. I wanted to add a little Filipino pizzazz by using longanisa and tocino instead of your usual spam or tamago. And for even MORE razzle dazzle, I decided to deep fry those bad boys because why not? I was kind…

Fish Sauce Wings Recipe

One reason I may never become vegan is my love for fish sauce (but if you have a rec for a bomb vegan fish sauce lmk!).  I use it in a lot of different ways: spring rolls, noodle bowls, adding it in fried rice, etc. But one of my most favorite ways to enjoy fish…