Mac and cheese may be one of the best food on Earth. You could probably eat it everyday because there are so many ways you can change it up besides the ol’ cheese and pasta! Calling all mac and cheese connoisseurs! Homeroom in Oakland, CA is dedicated to making macaroni and cheese! I got the…
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Bitchin’ Sauce
Don’t you just love the type of sauces you can LITERALLY put on anything? Well, let me introduce you to Bitchin’ Sauce. Bitchin’ Sauce is a vegan and gluten-free almond based sauce. It’s full of nutrients and bursting with flavor. It’s a creamy sauce that goes great on anything and everything. No matter where you…
White chocolate covered macademia nuts from Hawaii.
That is all.
Acai bowls!!!
I feel like it’s such a thing to hike Cowles Mountain here in San Diego. What a lot of people don’t usually do, is hit up that small cafe across the street. It’s not too noticeable, but it was the purple flags that attracted me. So after a great and sweaty hike up and down…
My favorite restaurant of all time: B Star
If there was one restaurant I could eat at every day for the rest of my life, it would be B Star. It’s located between second and third on Clement in San Francisco, CA. And that really was almost my life. I lived right around the corner surrounded by a number of other delicious restaurants….
Snooze Eatery in Hillcrest
I absolutely love breakfast food. I could eat breakfast for every meal of the day. When I moved back to San Diego, I discovered this new breakfast spot called Snooze in Hillcrest. I was kind of surprised because the last time I was in SD, that restaurant use to be an empty lot. The OMG!…
Wahine Kai Shaved Ice in Poway
You’re in San Diego and want shaved ice, but don’t have the time or money to go to Hawaii. What do you do? Drive up to North County to Wahine Kai Shaved Ice in Poway. It’s the closest thing you’ll get to the real thing. They’re known for their “Bird of Paradise” which is mango…
Cheesy Egg in a Basket with Kale Sandwich
Time for my first official food post! And even better, it’s something I made! As of two weeks ago, I finally learned how to make a grilled cheese sandwich. And ever since then, I have probably consumed about a hundred of them. I had this weird ability to cook anything and everything, BUT a grilled…
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